[FOOD]How to make a steak out of watermelon

[Food]Replicating michelin star dish, The Green Apple

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Taro—how do you like to eat it?

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Mukbang - Giant Squid Comes Back!

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99% Of You Will Be Shocked, This Is A Diamond!

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In the 10th lunar month, you haven’t truly celebrated winter until you’ve had a hearty New Year’s pi

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Recipe | Remaking A Transparent Apple

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Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru

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Making an Edible Handbag

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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[Food][Clear fruit jelly]Turning fruits into gourmet dessert

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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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The chicken is tender and falls right off the bone, while the smooth, soft, and chewy flatbread soak

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[Food][DIY]Making sponge cake in shape of dishwashing sponges

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[Food] This Is Raw Material of Brown Sugar

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Making a Rainbow Sugar Cup to Drink Milk

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I can’t believe I made a foolproof recipe that’s almost no-chopping, barely any washing up, and read

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Handmade Velvet Flowers | Chinese Intangible Cultural Heritage

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What the Lord wanted to do in the spring has finally come true today~

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I heard that you can't always find wireless earphones, the master of up has a good idea~

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