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[Chewy Challenge] Devour 2kg Mega Jelly in One Go!
If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf
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A Day in the American High School Cafeteria
A girl checks how well a hot pot egg is cooked.
[Little Shi’s Fierce Milk] When I Ask Doubao to Eat With Me
Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices
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[Little Shi’s Fierce Charm] If you could cosplay your past self…
Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!
Just grabbing some random teppanyaki fried rice
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Apocalyptic Wasteland Cuisine: Kazakhstan’s Individual Soldier Ration.
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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights
A seafood feast rarer than gold—top-tier ingredients you’ll hardly ever see!
[New Way to Make Stretchy You Tiao] Latest Recipe for This Street-Food Sensation—Crispy, Flaky, and
Changsha’s Ultimate Late-Night Eats: Plump, Rich Lobster and Crab with a Seriously Addictive Spicy-S
Why split it into two bites when one bite does the trick?
In Shanghai, you can feast on top-tier small seafood with a dazzling array of ingredients and endles
Two handsome guys from Jiangxi dive into super-spicy food—eating like there’s no tomorrow and chatti
Took the kids from Chengdu to Leshan for a full day of eating—ended the night with an 118-yuan “qiuj
Guy Follows Hu Chenfeng’s Tips to Explore Sam’s Club in the U.S.