2 Views PremiumOct 5, 2021
[Love Maid] "I Still Want to Eat Malatang" Douban: Are you still eating Malatang?
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Extra large three-color cup, where will you dig the first spoonful from?
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Six hundred dollars worth of tempura!!
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Canned Doomsday Hamburger with a 25-year shelf life
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Their eyes are full of anticipation and waiting, longing for the warmth and companionship of family.
The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c
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Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat
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It is my regret that I have never opened a fried chicken shop in my life! !
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If I say this is the ceiling of the braised pork world, no one should refute it!
I didn't expect that mineral water could be drunk in so many ways, it's really good #beverages#homem
Dali street glutinous rice, 20 yuan per pound, outsiders have never seen it
Salted egg yolk: I didn’t expect you could eat it this way!
Seoul. Korean set meal chef visits the restaurant ¥92,000
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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine
Noi Italian Restaurant Chef's Visit ¥890
This is the first time a Korean takes his mother to a cheap restaurant in Wuhan for dinner!
Five amazing ways to eat instant noodles! Finally collected, so delicious that it makes me cry...
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Kanglong Prince Xuan Chef's Visit ¥653
Chinese Noodles: I would call it "exquisite craftsmanship"
This time, I felt a little bit suspended... Many fans asked me to learn about Xuzhou BBQ! From the t