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Challenge: Eat 100 servings of hand-peeled bamboo shoots!
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Tiedan has invited you to share a meal.
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Day 5, 5.06 yuan
Spicy Tender Beef, Double-Decker Beef Custard Rice
Line-up / Face-off
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I’ve rounded up some of the hottest snacks online‼️ Mom can’t put them down 😋
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In Huizhou, Guangdong, how much does it cost to feast on seafood at a fishing-village market?
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The legendary “Duck Capital” truly lives up to its reputation.
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Challenging Shandong peanut cakes—let’s try a different challenge instead…
Lianyungang, Jiangsu: Seafood noodles at the market—wanna give them a try?
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Where’s the most delicious part of pork knuckle? The delightfully sticky pork skin mixed with Northe
I can’t stop myself from talking about seafood at all.
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[French Pastry Master Amaury Guichon] Chocolate Minions 🍫😀
Squid platter + chilled watermelon, here we go!
Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!
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Today was a real feast for the eyes—top-of-the-line bikes worth hundreds of thousands, all齐聚 at a di
I picked some loquats and simmered them into a syrup, then gave a jar to the elderly lady next door
Spicy Planet Journey—Changsha’s Spiciest Hunan Cuisine Restaurant, Taking on the Guangdong Spice Kin
How could you visit Chaoshan without trying braised goose?
Bringing Mom to a Maid Cafe