3 Views PremiumJan 21, 2022
Today I took on the challenge of making a Michelin-star cake with zero tools—and ended up making my
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These pre-made ingredients made me lose faith in the food industry...
The REAL Reason British Food Has a Bad Reputation
A Lump of Flour
Today I lost it over this “sea coconut” video hahahahahahaha!
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I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio
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[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus
You’ve never seen hot pot eaten like this before, have you?
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[Little Shi’s Fierce Milk] Her Face Is So Green With Jealousy!
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530 Days Off Air—Is Liu Yong Really Clean, Hygienic, and Never Coming Back? | Internet’s Harsh Abstr
Time to chow down on some meat!
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Bo Bo Chicken
Toss the dumpling wrappers straight into scalding hot oil—once they’re out of the pan, you’ve got a
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Eating fried chicken and cheese hot pot in the office is so freaking awesome!
Keep It Simple: Just Eat Meat!
Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!
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Provincial Mom’s Super-Fast Korean Bibimbap! Quick & Easy, and Totally Filling!
Let’s see what you can eat for just 2 yuan at today’s state-owned enterprise cafeteria… Even the Kor
#Preserved Quail Eggs | Are the preserved quail eggs I bought online actually as delicious as they s
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Omelet and Rice mixed with HOT SAUCE!
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