6 Views PremiumOct 5, 2021
What’s your special skill? My special skill is making chicken.
0 View
I’m laying it all out—this tea jelly is next-level!!!!!!!
TikTok creator gorges on a whole chicken at KFC in China—overseas netizens are stunned by how ridicu
Tokyo’s top matcha hotspot—unlock double the joy!
Change the Tea Leaves
Just grabbing some random teppanyaki fried rice
3 Views
[Red Bean Glutinous Rice Dumplings] Super easy & quick to make—sweet, soft, chewy, and packed with r
1 View
Who on earth came up with this? It’s seriously insanely delicious!!
Thai Cuisine: Sichuan-Style Spicy Crawfish Meets Chinese-Thai Flavors — Freshly Marinated Little Flo
Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry
13 Views
Breakfast in Xining for 48.5 RMB: 7 steamed buns, a bowl of yak beef noodle soup, and hand-pulled no
7 Views
Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices
[Simple Braised Beef] This braised beef doesn’t need any extra sauces, yet it tastes surprisingly de
Guy Follows Hu Chenfeng’s Tips to Explore Sam’s Club in the U.S.
Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!
[Little Shi’s Fierce Charm] Quickly Treat That Person You Can’t Stand to Some Goat Cheese!
Why does convenience store food just taste so much better when you eat it in the car?
In Shanghai, you can feast on top-tier small seafood with a dazzling array of ingredients and endles
2 Views
Did you finally say a tearful goodbye to your little sister? What do you think of the epic scale of
Recalling Jiang Duoduo’s Skewers Memories