[Food][DIY]Making curry chicken chop rice and Santa Claus cake

Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super

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Don’t just toss the eggplant straight into the pan—add this extra step to keep it oil-free, prevent

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Crack an egg into the flour, and once it’s cooked, you’ve got a delicious dish that’ll have everyone

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Why are the Japanese so good at making bento?

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5 Simple Home Tricks to Keep Any Kind of Radish Fresh All Year Long—No Hollow Cores, No Black Rot! P

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Food is the best reason to reunite—savoring whole roasted lamb and braised turtle on a stormy night,

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Ice cubes are stir-fried to make ice cream rolls

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What happens when a kid is raised by ghosts? Their habits are utterly eerie! Spanish horror film “Th

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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A Collection of Chubby Goddesses

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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[Food]Day 19 of bento-making: Adorable, sweet & girly bento

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Shark-hand bugs hit the scene in this spinning self-serve hot pot—no one’s having more fun than her!

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Recreating a 100-year-old Michelin signature dish, the cost is only 10 yuan?

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Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre

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[Forced Marriage]: You’ve had your fun—now come home with me and marry me like a good girl.

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Desert- Delicious Taro Cake

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"Twin sisters, a combination of a funny older sister and a serious younger sister~"

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5,000 Years After His Death, Emperor Scorpius Is Reborn and Leads a Million-Strong Army of the Undea

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