[Food][DIY]Making curry chicken chop rice and Santa Claus cake

Sanwei Old Hot Pot Is Packed with Dishes! Oreo Shrimp Slurry Has Arrived | A Delicious Food Tour of

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Why are the Japanese so good at making bento?

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Pour sweet potato starch into a dish—30 seconds later, it turns into rice noodles! Use them to make

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Don’t Just Start Cooking Right Away with Your New Iron Wok! Here’s the Right Way to Season It—Easy S

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I’ve lost count of how many times I’ve watched this—these concepts are just way too tough!

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[SULGI] Today is a "double" eating show | Still a shameful little drama

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Egg Floss, home-made dishes, yummy

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[Food]50 mil views on Youtube, make one pan egg & cheese toast

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Back home for the New Year—time to dig into fresh seafood! Salted vegetables with yellow croaker, ba

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Score a massive yak head + hooves for just 200!

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Creamy Matcha Pudding Cake Recipe

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What is it like to grill 8 live octopuses and have 100 suction cups tighten instantly?

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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

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Simple Recipe for Rice Wine & Fermented Glutinous Rice: Perfect Golden Ratio, Super Juicy & Sweet—Ta

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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Xu Shu Joins Cao’s Camp—Not a Single Word Is Spoken!

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Turns out cracking a coconut is this easy—just find this little “switch,” and it’s as simple as slic

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The examiner’s in cahoots with the supplier, only handing out subpar ingredients—but the genius litt

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Throw instant noodles into a high-speed blender—never seen this before! Ready in just 5 minutes: ric

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It Is Extremely Hard to Make the Hunan Cuisine Shenxian Fish

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