[Food][DIY]Making Japanese mochi with milk and oreo

[Double-skin milk custard] and super thick single-skin milk custard!

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Ginger, Kiwi and Hami Melon Milk Curd

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[Food]Ancient Chinese Posset

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Food making- Make egg rolls in a pan- So many flavors

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It’s hard to explain—homemade candy is seriously delicious!

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[Babble Tea] Easy way to make Babble Tea!

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I never expected this to be so delicious!

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Immersive Cake Making / The much-anticipated Sanrio cake is back!

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188-yuan dessert buffet! The sweet-and-savory perpetual motion machine is here!

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With No Scales, Ovens, Whisks but a Bottle! Make A Nostalgic Cake.

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I’ve put together a big collection of fridge leftovers—let’s see how many more days it takes me to e

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[songbyrd a//r] Roasted Marshmallows

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To look luxurious, keep a calm exterior while hiding a surprise inside~

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Chewing|Beef and Cheese Burrito + Crispy Fried Chicken Grill

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To enjoy an iceberg lava dessert, it only takes one step! So cool and refreshing—perfect for summer!

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【SULGI】What is it like to eat fried rice cakes sitting by the stove? ｜Fried rice cakes with cheese r

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[Foods] For Cheese Lovers! Cheese Lava Toast With Garlic Sticks

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We’ve finally developed wavy steamed buns!

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