5 Views PremiumOct 31, 2021
Immersive experience: The head chef whips up a special meal after work using leftover scraps!
0 View
Who knew soaking beef in soy sauce would make it taste this amazing?
Once I master boiling water, I’ll show you all my skills!
I went all out at the buffet and hit peak productivity—now I’m mixing my own fresh-squeezed juices l
Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!
Northeast Snack Collection: How Many Have You Tried?
Challenging Hunan’s Super Spicy Stinky Tofu—but It’s Not Spicy!
1 View
Looks like they’re not in plainclothes after all.
Here Comes the Sauce-Aroma Grab!
3 Views
If a woman can cook, you’ve already cut your competition in half!
Old-school cream cakes are my absolute love!
A Nanjing private kitchen with a menu thicker than a British cookbook!
“Dark cuisine” mashed potato stew with rice—adding 7 spoonfuls of minced meat makes it insanely deli
This red bean paste is nothing like that red bean paste!
Immersive Lamb Leg Roasting Experience
The ultimate fighter among grilled fish: “Colorful Chopped Chili Grilled Fish” — so delicious you ca
Challenge: Eat for a Week in Shanghai on 100 Yuan (Day 2) — Today’s Instant Noodles Are Anything But
The Most Just Episode
Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
Hahaha!