[Food]Most authentic Choux pastry

Who exactly is the target audience for the wildly popular box cakes online...

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and

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Come and admire the creations of French pastry chef Cédric Grolet—the whole process is so soothing a

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#Spicy and Sour Rice Noodles Do you think Binbin was scared by the "hair"?

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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This episode is a great reward!

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[Food][DIY]How to Make Crispy Pumpkin?

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Who would have thought that those milk squares sold for over 30 yuan a box outside can actually be e

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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Saudi Arabian cake designer Zeina Itani's style can be summed up in just four words: extravagant and

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Who else feels this way? I’ve already eaten five in one go—I just can’t stop! The skin is crispy, an

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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert

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[Food][DIY]I followed the video to Making Japanese mochi but failed…

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Chocolate harp created by French pastry master Amaury Guichon

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Who on earth came up with this? It's absolutely amazing!!!

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Thai Cuisine: Giant Tiger Prawns — Let's Make Boiling Shrimp with a Whole Bucket of Oil, Recreating

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Super Easy Milk Dessert Recipe

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Thai Cuisine: A Divine Way to Enjoy Instant Noodles—Spicy and Tangy Thai-Style Cold Seafood Instant

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One second ago, the fried chicken wings just rekindled my first crush; the next second, I was immedi

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