RESEP BISKUIT MILO 4 BAHAN TEFLON #JKTFOODHUNTING #RESEP

2D Osmanthus Wine and Sweet Rice Pudding Jelly Cake

yikouxiannaiyou

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Fried Egg

monty_boone_03_01

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It's not shameful to work hard. If you're not as smart as others, you just need to work harder than

pengfeizainuliya

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Subordinate: Boss—you really look like an old baby when you eat! [Japanese Office Cooking]

zhangyeshezhang

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Qianlong Emperor comes to Yangzhou to enjoy "crab roe soup dumplings"

touxiangmoban_02_01

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Today, Xiao He made "Candied Pork Knuckle" for the elderly. They all loved it so much—each person ha

weihaixiaohe_

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[I've been making my signature dish for 20 years: Beef Brisket Stewed with Tomatoes and Potatoes]

cunlv

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Eggs are too expensive, so I bought just one and made seven dishes plus a soup.

daxiongkelu

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Zhu Niu Xiao Xin's Eating Show Journey, Episode 9

buyaotaoyanxiaoxin

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Can I eat both tubes of horseradish already?!

dongbeilajiaoge

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Why do people eat salmon raw? Can't we just cook it and eat it?

zh____ongxue-

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13-yuan canned fermented black beans with scad, a treasure of traditional industry

dougl____burns_01

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Grilled Mushrooms with Greek Yogurt Sauce

yalibaizaideguo

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Why do so many people still eat ice cream in the dead of winter?

claudette_hancock_04

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#Juicy Cake Originally meant one per person; Binbin's greed ended up with nothing #Daily Eating Rout

jerrod_hoffman_02

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Let's crack a "duck" this weekend

nuojiashitang

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Mom, I've finally achieved freedom with meat crab pot!

yizhida______a

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Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

linzhongyouzhu_

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A man who forgot to celebrate Women's Day for his wife...

zhongnijohnny777

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These 4 snack brands from agricultural research institutes are fat-reducing and health-boosting—sell

nihujiaolaoshi

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