Gà dâu, gà chuối gà... phần 1 #mukbang

17 simple and interesting recipes

Huzaiyirenshi_

7 Views

I haven’t eaten Indian street crispy balls for 2 years and I still can’t eat them!

nianyoudefuren_02

1 View

Do you have the guts to eat instant noodles sold in Canada? Don't be afraid to face your mother's mi

shelter_01

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

mianyangliaoli

5 Views

Discussion: How to make mutton into a vegetarian dish

mianyangliaoli

4 Views

17 simple and interesting recipes

Huzaiyirenshi_

2 Views

Blind box made of steamed buns

mandou

0 View

A Hunan girl made her own spicy chicken wings at home. The moment she put them in her mouth, she fel

mianyangliaoli

4 Views

Such a big pot, guess who I’m cooking for?

mianyangliaoli

3 Views

Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra

shangbanzudebiandang

5 Views

Challenge to eat all the roadside stalls with a leaf, today's challenge is American burgers

xiaomingtongxue9

0 View

【Xiao Shi Nai Xiong】I will only eat a cucumber today! This issue is taught by Ruhua Yizhihua

jeanne_hendrix

0 View

You can’t get the series without artistic talent!

daodanf___iaz

1 View

9.9 yuan canned steamed pork, would you dare to eat it? Isn't buying cheap meat online too abstract?

Chuanmaokudexiaolaze

0 View

Spend 200 yuan to make the biggest chocolate on the Internet!

shangbanzudebiandang

1 View

【Xiao Shi Nai Xiong】It’s really a mother’s love with a big stomach...

jeanne_hendrix

0 View

Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

daoyuesheshiyuji

6 Views

Traveling through the second dimension! The chef's universe is restored with big shaomai!

hei___chufang

1 View

Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

mianyangliaoli

6 Views

Mother's love is heavy...

zaichimailajichi

0 View