17 Views PremiumOct 15, 2021
Kang Kang checks everyone’s New Year’s Eve dinner.
0 View
Day Three of the Spouse Showdown
9 Views
The couple opened a modest little shop—far from perfect. It was their first foray into the food busi
A French chef presents a “French snail + Chinese field snail” combo—what do you think tastes better?
Dragon’s Breath spicy plus BLEACH spicy—Liang Ge takes on Zhenjiang’s insanely spicy pig’s trotters!
Chinese woman’s immersive lunch experience
A country chef whips up a “stir-fried chilies” dish on the spot—fragrant, spicy, and perfect with ri
Why are Huaiyang dishes almost always chosen for state banquets?
6 Views
Red Wine Braised Beef: A Must-Have for Fall and Winter Gatherings—The Secret to Success on Your Firs
Do you eat carbs?
Quzhou, Zhejiang: Enjoy a farmhouse soup by the national highway—wanna give it a try?
One Piece Fried Egg
1 View
It’s so hard to pick a durian
Today, I’m recreating the spicy boiled fish that sells for 118 yuan per serving at the hotel.
“Saving Money to Pay Off Debt | Under 10 Yuan per Meal” – Meal 349, spent 10 yuan: bento with braise
【Nado Official Chinese Subtitles】Fried Chicken Princess of Pizza Land + Double-Decker Potato Pizza –
What can you eat in Las Vegas for $30? All-you-can-eat seafood hot pot!
2 Views
Challenging half a jin of Sichuan peppercorns—what else do you want me to take on?
3 Views
I fell in love at first bite with the Tyrannosaurus beef bone hot pot.
13 Views
Weekend lazy meal: instant noodles paired with pickled mustard greens—perfect! Didn’t know that, huh