31 Views PremiumOct 8, 2021
Mukbang - Giant Squid Comes Back!
19.2K Views
Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap
170.8K Views
[Food]Chewing Salmon eggs and Coccoloba uvifera
82.1K Views
Five Different Ways to Eat the Instant Noodles at Midnight
1.8K Views
Sio Mukbang: Omelet, Spam, Noodles, Rice And Kimchi
10.7K Views
Mukbang | 3 Bags of Malaysian Instant Noodles
588 Views
To eat Shanghai special laurel cake, listen to how it sounds!
4.2K Views
Snacks from Japan
3.8K Views
Let’s Learn How to Make Soondubu (Spicy Soft Tofu Stew) From a Korean
809 Views
Have You Tried The New Way of Drinking Milk?
7.4K Views
Food making- Quick breakfast- Toast with cabbage & egg
7.2K Views
[Food]Let's make noodles mixed with scallion using Huang Lei's recipe
34 Views
Making a Mousse with Cotton Candies
3.0K Views
Food|Another Way to Eat Almonds
2.1K Views
How to make top-of-the-line Magnum popsicles
15.2K Views
[Food]Chilling sound of eating ice cubes with chocolate beans
196 Views
Easy tutorial for a perfect Chocolate Mousse
24.5K Views
Yummy Mille Crepe. I am gonna eat it for you ε=ε=(ノ≧∇≦)ノ
11.4K Views
[Food]Crispy & chewy sticky rice cake
5.3K Views
Milk tea ice cream daifuku
325 Views