EP.89 ลูกชิ้นกุ้ง III สูตรเฮียอ้วน เมนูช่วยเกษตรกรเลี้ยงกุ้ง

Using cattail grass to cosplay grilled sausages for my bestie

meiweixianbaowang

3 Views

"Humanity's Weird and Wonderful Foods"

kugualihaixing

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My colleague is not picky; as long as there's candlelight, they're happy to eat.

daocaofangdu

1 View

New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table

aozhoumaimaijun

0 View

When eating pineapple, these 4 cutting methods are the best—no need to scoop out the eyes or peel it

Xiaoyaolingweijie

1 View

The Godfather of Carbohydrates

jingshourou

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Who wouldn't be amazed hearing my Chinese? Beijing's top pancake doesn't work on me here.

abdshihuashishuo

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Three tomatoes condensed into a bowl of instant noodles—so incredibly delicious!

anicdemeiyican

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Have you ever seen the most authentic "fried ice cream" in history? The deliciousness born from the

Chuanmaokudexiaolaze

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[Office Worker's Bento] Fish balls so bouncy you can play ping-pong with them—let me show you how sp

shangbanzudebiandang

5 Views

Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C

shangbanzudebiandang

5 Views

We probably won't get blacklisted by Haidilao... right?

yizhida______a

1 View

Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

Xiaoyaolingweijie

1 View

Dan Dan Beef Oil Hot Pot Base

zhoudaqian

5 Views

Heart-shaped Radish from Suoyi

kuailedesunxiaochu

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Can your partner smell like noodles?

xiaoaigegea

4 Views

Are you sure you don't want to eat something with me?

TiedanerTyler

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The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar

shangbanzudebiandang

7 Views

How much beard you have determines how much cocoa you get—Thais are at it again!

taiguoaolioli

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Black Pepper Pork Cutlet, the Happiness of Foodies

godisbeidou_02

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