8 Views PremiumAug 28, 2021
[The Craziest Cocktail Challenge Ever] We Made a Mugen Inosuke-Themed Drink!
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Woman Turns Flour into Fruit—It Looks Just Like the Real Thing, Right Down to the Juicy Flesh!
What happens after you finish eating?
Making dumplings in the first month of the lunar year—why does the way they’re dusted with flour loo
As always, tipping the first comment!
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Japanese Truck Driver’s Spicy Ramen with Canned Meat & Loads of Green Onions for Lunch!
Why Northeastern Cuisine Isn’t One of the Eight Great Culinary Traditions
Your place still nails the flavor.
Starving for a day to feast at a 4-star hotel in Caoxian: a ¥74 all-you-can-eat buffet with hundreds
[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr
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[Grueling Shift! Korean Factory Produces 2,000 Portions of Short Ribs Every Day]
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[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】
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It wasn’t until her mom got sick that the girl with cerebral palsy realized just how useless she rea
[The Northeastern Erfeng Family!] The creator’s exploring—welcome to tune in and don’t forget to lik
200-Lb Diet Swap Day 3: Lunch with the Team at Work
Prices on the China-Vietnam border are insanely low: stay in a star-rated hotel for just 33 yuan, an
See? No one’s ever nice to you for no reason.
Hunger Station
Challenging Henan’s black water preserved eggs—what else do you want me to take on?
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Male Idol Ken Shimizu Reveals What He’s Been Eating Every Single Day for 20 Years! [Insider Tips!]