Three dishes made with top-tier Northeastern ingredients—what do they taste like?

Carrying over 90 pounds of konjac stems, it takes 6 days of traditional hand-cooking, shredding, and

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Charcoal-Grilled Beef Short Ribs

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To be honest, I’m a bit sweaty...

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This is my first time eating artificially farmed Chinese giant salamander! We cooked this massive 25

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I messed up again!

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Northeast Aluminum Lunchbox: The Taste of Childhood

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I eat one frog with every bite! So delicious!

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Do you think I can do this?

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Let’s show you just how frigid Northeast China really is!

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Brothers, after a long day of work, let’s grab some drinks, munch on some skewers, and toast to each

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Pig head tastes amazing when cooked this way!

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Is this the fighting power of girls from Northeast China?

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Northeast Morning Market: See How the Grandpas and Grandmas React When My Dad Doesn’t Show Up for Tw

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Make Crispy, Juicy, Bouncy Crispy Sausages Without a Stand Mixer—A Super-Step-by-Step Tutorial!

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My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t

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Ate 12 meals in just two days in Northeast China… So. Freaking. Delicious!

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The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip

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Sashimi is either zero times or countless times!

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