Hua Nong Brothers: There’s so much loquat no one wants it—let’s pick some to make loquat syrup!

The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Seasonal Seasonings (8): Chinese Pickled Garlic — The Supporting Player with the Most Bold Flavor [D

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Half corn, half bamboo shoots—perfect for scorching summer days! Try these fresh, crunchy corn笋 and

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Jumbo Crispy Egg Sandwich

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[Brother Dianxi] Xiao Hao’s Favorite Chestnuts Over the Past Three Years — A Heartwarming Autumn Mem

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Hua Nong Brothers: Pick some peaches from Brother’s orchard, do a bit of fishing, then catch a rabbi

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There’s even this kind of tool!

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Explosive Pipa Performance of “The Elephant King’s March” — A Century of Splendor in One Melody! One

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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Young guy whips up a secret mountain-style pork offal hot pot—liver, tripe, and large intestine all

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Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,

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Hua Nong Brothers: Originally wanted to roast a pig’s large intestine, but couldn’t catch one—so we

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Hua Nong Brothers: Pick up a rock, sharpen the knife, then chop some palm flowers from the brothers’

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The most traditional rural wooden house: mortise-and-tenon construction, not a single nail used in t

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Hua Nong Brothers: The weather’s been great lately—let’s catch a few chickens to cure! Once they’re

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Yunnan folks “live and breathe mushrooms”—just grow your own this winter! | Brother from Western Yun

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[Dianxi Vlog] Come to Our Village! We Share Meat Every Solar Term!

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Hua Nong Brothers: Check out the ginger our bro’s growing—and dig up some to stir-fry with duck. It

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