Head Chef Shares: “Three Ways to Enjoy One Crab” — Salt-Baked, Steamed Egg with Crab, & Braised Crab

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

568 Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

1.0K Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

3.8K Views

Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

209 Views

There are many flavors of grilled cold noodles, is there one you like?

8 Views

Back home for the New Year—time to dig into fresh seafood! Salted vegetables with yellow croaker, ba

399 Views

[Walnut Glutinous Rice Cake] This viral snack has friends lining up for 2 hours—so chewy and irresis

39 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

5.5K Views

Why should I spend 7 days to copy it for 20 yuan?

88 Views

Real Crawfish & Snail Noodle Soup

695 Views

Eating a big chicken leg like this is just too delicious!

1.5K Views

Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

876 Views

Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

42 Views

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

52 Views

Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

36 Views

Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

30 Views

Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!

21 Views

Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

41 Views

The all-in-one hot pot that’s been tagged by @—everything you need in one go!

13 Views

Super Delicious Chicken Congee! Lots of Sticky, Chewy Zongzi for the Dragon Boat Festival—Salty Egg

36 Views