Hua Nong Brothers: This chicken at our place is lame—it can’t keep going like this, so we’re taking

Yunnan’s Magical Condiment: Spicy Dipping Sauce

137 Views

One Dish, One Fruit (8) — Summer Special: Sweet and Sour Bayberries [Dianxi Little Brother]

1.6K Views

Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

375 Views

Five Different Ways to Eat the Instant Noodles at Midnight

3.3K Views

Yunnan in summer is cool and colorful—let nature’s hues dye the fabric, then wear them right on your

139 Views

Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right

203 Views

Funny Video Clips

511.7K Views

Pork Stomach Chicken Rice Noodles—A Warm Winter Stew After Hard Work [Dianxi Little Brother]

115 Views

Ox Head Challenge: Will It Succeed?

24 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

2.1K Views

[Brother Dianxi] Makes a “Fried Chicken Mille-Crêpe Cake” with Pumpkin—The Dog Devours It in Just Tw

71 Views

【SULGI】The little girl who picked mushrooms made her own squid on grill | Daily life at home

306 Views

The Northeast BBQ joint’s owner has taken the dipping veggies off the menu—it seems I’ve really anno

49 Views

Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

446 Views

[Food]No oven, no steamer, water & oil free cake

43.9K Views

Deep-fried pork skin—let’s whip up a few classic street-style dishes!

356 Views

Yunnan Cuisine Cooked in Banana Leaves: Wrapped and Grilled

116 Views

Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

81 Views

One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

610 Views

Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

458 Views