Head Chef’s Home-Style Recipe: “Ginger-Braised Duck” — Slightly Spicy, Dry & Fragrant, You’ll Never

Real Crawfish & Snail Noodle Soup

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Taking the kid out for late-night eats in Nanchang: try pig blood noodles and pig blood soup for jus

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Home-style mixed rice

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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World’s First Replica! Tokyo’s 3-Michelin-Star “Life’s Best” Tiramisu

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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In Beijing, you can enjoy spicy mala tang for just 18 yuan—with your choice of meat and veggies, plu

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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What a chilly day—time for a steaming claypot potato noodle dish! Spicy, numbing, and piping hot, pa

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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