4 Views PremiumJan 1, 2026
Huge All-Beef Hot Pot Feast — 10x Spicy Enough to Blow the Boss Away!
7 Views
[ONHWA] The chewing sound of squid sashimi!
585 Views
The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa
50 Views
Real Crawfish & Snail Noodle Soup
586 Views
【Boki Chinese Subtitles】Spine Bone Soup with Braised Pork Ribs—What a Fragrant Big Mixed Pot!
232 Views
Strawberry addiction-level eating hack!! One bite and it’s bursting with sweet, juicy flavor—pure, u
144 Views
Finally got to try it! Turns out the recipe shared by netizens was legit!!!
46 Views
Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
319 Views
In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg
4.1K Views
Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets
757 Views
Eat 20 durians in one sitting! Malaysian durian buffet!
72 Views
On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern
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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo
77 Views
Spent 322 RMB Exploring a Street-Style BBQ Stall
38 Views
Can “cement” really be used to cook? This guy’s secret-recipe viral cement fried chicken rack is cri
42 Views
Warm up this fall with a cozy spicy tofu soup—pair it with turkey noodles and crispy fried chicken f
83 Views
Let’s make a three-sauce braised pot! The rich, flavorful sauce makes it the perfect rice-bowl dish—
32 Views
Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with
19 Views
Boiled Beef Drenched in Chilies and Sichuan Peppercorns—Hot Oil Slathered On for That Sizzling, Expl
106 Views
Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]
123 Views