Make a bowl of spicy mixed noodles—it’s insanely rice-friendly! Pair it with tornado potato skewers,

After I cook rice like this, even picky kids like eating rice.

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Strawberry addiction-level eating hack!! One bite and it’s bursting with sweet, juicy flavor—pure, u

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Huge All-Beef Hot Pot Feast — 10x Spicy Enough to Blow the Boss Away!

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,

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A Must-Learn for First-Time Cooks: These Chinese Staples Every Chinese Person Knows—One Bowl That’s

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Must-Eat Chengdu-Style Skewer Hot Pot: All-New Upgrade—You Can Try Everything! | Chengdu Foodie Expl

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Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on

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The tutorial of the "2 Yuan Potato Premium Edition" in the Grumpy Food Series is at the end of the v

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Cheesy Kimchi Fried Rice & Soybean Paste Soup

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[Japanese Cola Cake] Super Stretchy!

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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[Sister Xiao Gao] Hand-Grabbed Rice

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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