Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K

【Boki Chinese Subs】Moon Bok-hee: Stir-Fried Squid with Dragon’s Beard Noodles, Egg Rolls, & Fish Sou

926 Views

【Boki Chinese Subtitles】Wen Fuhui: Stir-fried Seafood Noodles, Sauce Shrimp, Cream Shrimp — Real Voi

715 Views

[Boki | Chinese Subtitles] Moon Bok-hee Eats Jajangmyeon — Part 2 (Celebrating Over 10 Million Views

255 Views

Who invented this? It looks like this after one cut!

64 Views

[Stewed Pig Trotters with Soybeans] A unique way to enjoy them—softer, chewier, and way more satisfy

51 Views

Making [Thousand-Layer Sauce Pancake] with a frying pan—thin, juicy, and when you pull it apart, you

2 Views

Yunnan’s century-old walnut trees are perfect for cooking porridge, platters, and cold dishes!

146 Views

[Nado Official | Chinese Subs] Firebird Sauce Fried Chicken So Spicy It’ll Blow Your Mind — Say “Not

88 Views

How to Eat Hami Melon

84 Views

Longkou Jinxigua: With one cut, the review is directly resolved!

57 Views

I would like to call it: the glutinous god!!

34 Views

Summer stall hit! The universal lemonade formula, 2 yuan cost over 10,000 yuan per month!

25 Views

Linyu Fried Chicken Legs: The secret recipe was stolen???

439 Views

[High-Calorie Food Compilation 44] Best Eaten Before Bed!

11 Views

I’m going to fight you evil cultivators for cooking!!

92 Views

Oden: No technology, all technique!

108 Views

Crispy, sweet, and delightfully soft [crispy-bottomed mini bread rolls]—I’ll show you how to knead b

17 Views

Boss: The soul is found in the cutting!

47 Views

Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra

178 Views

Chopping 100 crabs to make just one bowl of noodles is crazy...

39 Views