Of course, plain porridge should be freshly brewed by hand!

Who invented this? It tastes really good.

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The first meal after the New Year, a simple steamed salted egg

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🥘 It’s getting cold! Let’s have hot pot together!

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🍱 Convenience Store Food Edition: I Brought Oden Home!

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🍚 I’m going to take on the Rice God challenge too!

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🪄Magic Sausage Concert! Welcome to Hogwarts!

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A 15-yuan lunch—three meals plus a candied hawthorn skewer—and I’m sweating buckets in the dead of w

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Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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Lemon Cheese Glutinous Rice Cake

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Hainan Wenchang Chicken Craves a Fight: A Nationwide “Chicken Showdown”—Who’ll Come Out on Top?

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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One bite of this thing and your neck could stretch two li long...

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Chinese Food Tasting

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Street-side XXXXXL black and gold sesame balls, 28 yuan each—totally wild!!!

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These big oysters are so fresh! So satisfying!

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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