I'm still good at being a human being.

“Baked Buns and Love”

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"A fox of a thousand years old is a demon of ten thousand years old. There are always mountains that

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[ONHWA] The chewing sound of squid sashimi!

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Watch the match, then grab some fried chicken!

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[ONHWA] Thai style raw shrimp and crab chewing sounds!

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I told you 1-year-old kids’ clothes are actually bigger than adult women’s clothes!

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Oxtail marrow is so freaking delicious! The pork skin rolls are soft, chewy, and just melt in your m

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Delicious "Pot Steak"

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What's it like having a roommate who loves eating?

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

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Making glutinous rice cakes with a bread maker is so convenient!

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Turns out making sweet potato starch is so easy—no steaming or boiling needed, just rub it a bit and

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This is what Emperor Yan should look like! Xiao Yan Zhongzhou modeling official announcement! I'm re

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After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with

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Elegant, really elegant...

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High-quality Shaanbei lamb noodles for just 76 yuan—unlimited servings of stewed lamb noodle soup, p

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