Last time I didn’t enjoy the DIY lunch box, this time I changed the pots and put three pots in them,

San Jianke's Wuhan trip: Discovering a unique "luban cai" dish in a residential area—each person get

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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Salted Water Beef!

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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8 tomatoes, no water added—stewed beef! Go try it now!!

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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

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[Recreating Huang Jihuang’s Three-Sauce Braised Pot] Decoding the Recipe for That Thick, Stretchy Sa

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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Don’t just toss the eggplant straight into the pan—add this extra step to keep it oil-free, prevent

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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I was only trying to tackle Chongqing’s spiciest hot pot—but ended up shelling out 7,000 yuan in one

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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