Yichun. Niannianyouyu Chef's Shop ¥416

Emei Restaurant Chef's Store Visit ¥366

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Salmon buffet! The whole audience goes wild with screams!

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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You’ll never believe it—Southern fruits aren’t just for cooking dishes, they can even be used to mak

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Devil Pepper Smoky Spicy Beef Noodle Soup — So fiery it’s had countless influencers crying, with the

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Chongqing’s 10-yuan “worker” lunchbox has been serving under a flyover for over 30 years—where the v

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Hell-Level Challenge: Yao Ke’s Spicy Black Duck Stew — My Whole Body Swells Up from the Heat!

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Hainan’s hidden “Roast Suckling Pig Prince”: 700 RMB per pig, with skin so crispy it rivals candied

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A straight-up honest guy followed the famous cake shop’s secret Xiao Bei recipe—and this is what hap

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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t

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Street-stall jianbing and grilled cold noodles are a total beatdown for Western fast food—slathered

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