Eat Hagi mochi in autumn. What's the favorite flavor of Uzui from Demon Slayer?

Manabu Hiroshi's Ultimate Smoked Cuisine

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Today, Wan Dai’s taking you to feast on yak beef and Tibetan lamb hot pot—welcome to my place!

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[Food][DIY]Making milk powder from milk

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Yang Bowen's "Red Bean"丨Xiao Yang dances with the teacher again

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【Food】Patience needed to make sugar

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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[AMV]Appetizing foods in anime

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SPY×FAMILY's Merome

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San Miao, make me a drink—Thunder God next door is so jealous he's crying!

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Why did Li Li completely stop pretending after transferring his energy to Qin Mu!

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So dang delicious, so lively and bustling! The Northeast morning market really lives up to the hype!

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Guy bursts into tears while eating jianjiang mian, then storms into the kitchen to whip up a pot for

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Parasite: The more you hype it up, the more I’m turned on!

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All you need to hold a little Loli is a piece of dessert

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Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!

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"Gourmet Healing Department" Cooking is such a good thing

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Second dimension food, issue 6: Homemade crayon new year cakes, three-piece meal, you can even eat i

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[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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