【JUMP】Is Haidilao trying to make a fortune by franchising?

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baozaodexianrenjump

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【JUMP】After watching Korean movies and TV series, I found that Chinese audiences are too tolerant.

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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#Korean-style hot pot Let’s treat Binbin to some matcha ice cream to cool down #Korean cuisine #Kore

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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3:18

I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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The flavors of the mortal world are all about that cozy, everyday vibe—now that winter’s here, it’s

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Crispy Fried Pork Skin with Dragon Fruit Egg Rolls? You Can Throw Anything Into Yunnan Hot Pot! [Dia

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One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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1:21

The hot pot base I stir-fried today smells so amazing!

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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4:05

Guy cooks hot pot with beef liver, slicing and cooking it fresh right in the yard—so tender, smooth,

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2:47

Only eating hot pot in summer shows true respect for those scorching, fiery days.

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2:54

It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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Lucky Cat Stir-Fried Beef Oil Hot Pot

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