Is this egg here to repay a favor?!

Dragon's tail meat! I actually recreated it!!!

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Awakening Lion Cake, but puppy version! One bite and I cried...

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If you poke this thing, you will cry for a long time!

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Thank you! The child has gone on hunger strike...

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Mushroom Fat Guy

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Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste

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Thank you! The child has gone on hunger strike...

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200% authentic Boonie Bears colored rice cakes! I didn't expect to be deceived for so many years!

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I told you the strawberry seeds were planted there by someone, and you still don't believe me!

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It took 9 days to make Aronia custard! Is it really that chewy! ?

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You think this is steamed buns? This is mushrooms worth 300 yuan per kilogram!

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Gummy Patrick! It was actually restored by me!

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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Yunnan folks “live and breathe mushrooms”—just grow your own this winter! | Brother from Western Yun

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It’s the new year—time for some seriously spicy and flavorful hot pot! Pairs perfectly with rice, so

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Craving rice noodles? Whip up a bowl of tangy, spicy wide rice noodles to satisfy the craving—pair i

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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