Longkou Durian, one cut and the reviewer was completely defeated!

Eating soil the Michelin way

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Longkou Jinxigua: With one cut, the review is directly resolved!

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Elvis: Honey balm as dazzling as the Milky Way—so soothing!

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Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di

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Elvis: Who can resist a seedless strawberry?

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Chinese Noodles: I would call it "exquisite craftsmanship"

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Just hearing the sizzle makes your mouth water: This melt-in-your-mouth beef, rice cake, and glass n

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[Ice Boy-] Check out my latest creation—don’t miss it!

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This watermelon cake that’s all the rage in Australia? It’s actually not that hard to make, huh!

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Fly 2000 kilometers and eat a sheep's head

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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So cute macarons—nom nom nom nom nom!

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The person who invented it is a genius!

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Cool, smooth jasmine milk pudding, paired with adorable pink peach sauce—this is pure girl-power bli

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Who Knew Chocolate Could Feel Like This: Dubai Chocolate

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[Office Worker’s Bento] A Lazy New Way to Enjoy Cauliflower: Just Toss It and You’re Done!

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Could this be the legendary soul-stirring stir-fried noodles?!

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Intangible Cultural Heritage: This is the most authentic braised pork!

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The latest version of Nishuihan career introduction, please choose your sect.

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