Try making Shin-chan's rice bran pickles, a super easy homemade fermented food!

Learn to cook with Crayon Shin-chan and reproduce the two-dimensional food that is delicious and eas

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Set up a fire, roast chicken

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Amazing Strawberry Drink and Vinegar Made from Bacteria!

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【Food】Spent 6 days and nights to make Ichiraku Ramen! 100% remake

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Why does Nini’s mother hate Shin-chan so much?

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Thai-style Cold Seafood Salad Platter, Episode 6 ~ Seafood, Vegetables, and Tiny Fruit

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SPY×FAMILY's Merome

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Challenge the Rice God with a Coke-flavored Beef Wing!

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[Food][DIY]How to make preserved and salted duck eggs

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Fruit in Yunnan isn’t just for snacking—it’s perfect for cooking too! Let your Yunnan friends show y

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In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

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[Food][DIY]Making milk powder from milk

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Is Crayon Shin-chan’s sweet potato special delicious?

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Restore the animation food challenge, make a giant crab cake with clay, it's too greedy

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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Gojo Satoru loves Kikufuku very much. This weather is the best for sticky food.

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The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?

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Hiroshi's long-awaited miso cream corn ramen

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This fish meat is really authentic.

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Have you heard of five-flat cakes?

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