DYMA KULINER 💕ASMR RAW RICE EATING 💕Makan Beras Mentah💕 #shorts #mukbang @dymavlog @Dymakuliner

Recommended for a Great Aftertaste

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Pancake Wrap Hot Dog?

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As soon as I pull out this braised rib noodles, my mouth is already watering before I even take a bi

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Do you love spinning hot pots? Love them so much!

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After two days of eating these budget-friendly breads, I realized they’re the shining star of Pudong

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Taking DJI out to eat—let’s see how the boss reacts!

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A Maiselep jump in the palm of naan

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[The Making of Japanese Prison Food, Part 2]

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Shandong’s “Morning Alcohol Stall” at the Big Market: Dumplings for Just ¥5 a Bowl—Prices That’ll To

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Leftover fish no one wanted for staff meals got snatched up by customers!

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Is Hangzhou’s Dongpo Pork, priced at 68 RMB, really worth it?!

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Xiao Si Qing Haha

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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[99 Burger] Now Open! Thanks for Your Support!

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People from Guangdong and Guangxi Keep Their Mouths Dry

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Your much-anticipated 300-yuan little joy is back—let’s grab some late-night snacks together!

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Foreign in-laws can’t stop munching on duck necks and sesame balls—neighbors are dying of envy!

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Brewed beer at home all last summer—it wasn’t exactly a success. After some winter tinkering, I made

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Guangdong Spice King Takes on Super-Spicy Cao’s Undercooked Noodles!

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One baby squid lets you taste the ocean’s fresh, briny flavor!

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