Let's make Luffy's big chicken drumstick

Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

1.1K Views

Chinese desert- Chilled Mango Sago Cream with Pomelo

9.6K Views

【Boki Chinese Subs】Moon Bok-hee: Stir-Fried Squid with Dragon’s Beard Noodles, Egg Rolls, & Fish Sou

901 Views

China’s Spiciest Rice Noodles 2.0! The Hottest Wide Rice Noodles Ever! So Damn Spicy! Xinjiang Fried

110 Views

Sanji vs. Cooking

3 Views

Why does Nini’s mother hate Shin-chan so much?

16 Views

First time trying army-style hot pot… Is this it?

12 Views

Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

68 Views

[Cooking] Noodles Made Of Eggs | 22 Quick And Easy Recipes

22.4K Views

You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

321 Views

【Crayon Shin-chan】Cold noodles at a Chinese restaurant!

18 Views

I learned how to cook from Crayon Shin-chan!

18 Views

🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

31 Views

Netizens’ Hacks for Eating Bing Are So Delicious! The “Wu Jing Bing King” Eats Soft, Irresistible Tr

19 Views

KFC’s Got Skewers Now! All-Meat Burger Tasting — No Promotion Here ~ Foodie Mukbang: Soft & Deliciou

11 Views

The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

448 Views

How to make top-of-the-line Magnum popsicles

17.0K Views

Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

23 Views

If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

14 Views

Eat 20 durians in one sitting! Malaysian durian buffet!

15 Views